Brush the dishes scientifically and correctly to keep the kitchen safe!

Washing dishes and brushing pots and pans are common chores in daily life. It is believed that most people are reluctant to wash dishes, and those who are assigned the task of washing dishes are often reluctant.natural sponges for dishes Moreover, most people think that cooking is more fun, washing dishes is boring and repetitive work, and those who like to cook often leave a pile of greasy dishes to others.
However, washing dishes is not a hassle if you master the scientific and correct way to do it. At least for the hygiene-conscious of you, seeing a pile of greasy dishes become clean is a delightful thing.
However, washing dishes is not as simple and rough as you might think - pour in the detergent, soak, wash, rinse and all is well.
So what is considered scientifically correct dishwashing? How to wash dishes correctly to ensure that our kitchen food safety?
First of all, it is very important to choose the right dishwashing items. Ordinary cotton cloths, gauze, towels, and loofahs work well, and they are made of cellulose, which has the effect of absorbing oil. Dishcloths made of other materials on the market also have good oil-absorbing properties, and for bowls with little oil you can wash them directly with a dishcloth without using detergent.
Secondly, for very hard dirt, you can use a hard dishcloth or steel wire ball for cleaning; but non-stick pots and pans are coated, not suitable for washing with them; only iron or stainless steel pots and pans can be used.
In addition, dishcloths should be dedicated to special use, not both washing dishes and wiping the stove and table to avoid other contamination.
What's more, dishcloths are prone to harbor bacteria in a damp state, so after washing dishes, they should be cleaned with 2 drops of detergent and dried thoroughly to avoid microbial reproduction and ensure dietary safety.
Finally, dishcloths should be replaced regularly, do not use a piece of cloth for several months, dirty still can not throw away. After all, food safety is most important.
Next is the method of washing dishes:
First of all, wash the dishes immediately after the meal, do not delay. Dirt is easy to clean until it dries. The longer it sits, the harder it is to scrub, and by the time the dirt turns hard, the workload will be several times more daunting. On the other hand, bacteria don't multiply much when you've just finished eating, so if you wait until just before the next meal to brush the dishes, the food scraps will have become a tasty breeding ground for bacteria. Especially in the summer, the number of bacteria can increase ten thousand times, but also produce rancid taste, sour taste, odor, and even produce bacterial toxins, seriously affecting the health and safety of the family.
Secondly, brush the bowl without oil first, then brush the bowl with oil. If mixed together with each other pollution, together with the oil will make the scrubbing workload more than double.
In addition, first brush the bowl loaded with cooked food, and then brush the bowl in contact with fish. This is to prevent bacteria from being carried by raw food and contaminating the dishes containing cooked food.
It is also wise to brush the pan immediately after stir-frying. Wash it with water while it is still hot, and the grease will wash off easily. Don't leave the pan until the next meal, as the residue will be hardened by the residual heat, making it even more troublesome to brush. Especially for non-stick pans, brushing hard will damage the coating and the color of the exterior.
Also, handle oil-heavy bowls wisely. Don't just pour large amounts of leftover oil from the bowl down the drain. It's easy to scrub less oily bowls by first wiping them with kitchen paper or absorbent paper and throwing the oil-absorbed paper in the trash.
In addition, it's easy to use hot water to wash dishes. Hot water removes oil because it reduces the viscosity of grease, and the lower the temperature, the harder it is to wash.
In addition, natural materials also have the effect of removing oil. Any plant seed powder containing starch is good for washing dishes. For example, cornstarch, millet flour, wheat flour and so on. If the seeds contain some saponins or phospholipids, they have a surface-active effect, making dishwashing more effective. Examples include soybean flour, saponin flour, and tea seed flour. If the home grain flour expired or tasteless, do not throw away, used to wash dishes is a good waste of environmental protection method.
In addition, the amount of detergent used should be controlled. It is best to dilute the detergent before use, after all, detergent is not at all what the human body needs, there is no need to often use it to "wash" our stomach. Add a few drops of detergent to half a bowl of water and dip a dishcloth into the diluted water to wash the dishes. If you add detergent to the pot of water to soak the dishes, and then rinse them out one by one under running water, you will save less water and detergent. Don't misuse detergent, not only will it cause water pollution, but it will also end up in our bodies and pose a threat to our lives.
Last but not least, keep your dishes dry. In principle, it makes more sense to brush the dishes and dry them thoroughly than to sanitize them. Microorganisms cannot reproduce in the absence of water and organic matter. If you have a sterilizer, it is best to sterilize the dishes before the meal and remove them before they cool down. If you don't have a sterilizer, you can dry the dishes on a dish rack. Never use a wet rag to dry clean dishes one by one. Wet rags are a source of pollution.
In conclusion, the use of chopsticks is the way we eat food into the mouth, and the correct scientific method of dishwashing is one of the keys to eliminate the risk of disease.

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